My Grandpa Taught Me This

I was blessed by grandparents who survived the Great Depression and many lean years in the wilderness. Several of my uncles lived off the grid most of their lives, and my great-grandfather was one of the last mountain men. Each of them handed down nuggets of wisdom that have been passed down to me and now to my daughter.

Many of these things go beyond the obvious, like the importance of stocking up on food and water or making sure you have the means to protect yourself. While there are some dashes of folksy wisdom, most of them provide food for thought in ways that could save your life one day.

To help you refine your survival strategy I thought I would pass along some of the things my grandpa and others taught me.

Never Go into the Woods with Less Than a Knife

This is a phrase passed down from my great grandfather the mountain man who lived for years as a fur trapper and then guide for the railroad’s western expansion.

Today, imagine a situation where you go out for a nice little hike, you bring the basics like a water bottle and perhaps a light snack. You intend to return in the early afternoon, so you pack sparse.

Then you accidentally get lost in the wild somehow, or something happens to you. You might sprain your ankle really badly, and you need a crutch or a cane to get back to safety. Making sure that you at least have a knife means you can do things like start a fire, bushcraft a cane, cut saplings to make a basic shelter, or even start a life-saving fire.

Whenever I head into the woods, I bring more than just a knife. Knowledge is just as critical for survival, and I always carry this invaluable guide filled with essential wilderness survival skills.

It’s like having an expert by your side, teaching you how to craft tools, find food, and even build shelter if needed. You don’t need to be a seasoned outdoorsman to prepare for anything nature throws your way—this resource is a game changer for staying safe and self-reliant

Mark Your Trail & Watch Where You’re Going

As a child on bushwacking hikes with my grandparents and uncles, they would often snap green twigs or turn over the occasional rotten log to subtly mark their trail. More than once, we would get turned around. I remember one time tracking a deer that left very little blood trail, that took us on an epic hike over Hill and dale.

In a time like this, off the beaten trail, a compass is somewhat useless without a terrain map. My grandpa simply turned around and spotted a white of a small broken branch. He followed it back and was able to then spot a patch of moss he scuffed off a rock 20 feet away. This was in sight of a memorable tree on a hill that had been struck by lightning.

On and on he went picking our trail back, while my uncle carried the small deer on his shoulders. It’s a technique I use to this day when I go bushwacking with my daughter to get to untapped backcountry trout streams.

White & Yellow Kill a Fellow

My grandpa and my uncle used to hunt for days, and work in remote areas in the times before MREs were readily available. They were able to pack light and move fast by relying on their ability to forage enough food to keep them going.

The biggest nugget of wisdom was knowing how to spot wild berries that are good to eat.

This started with the rhyme:

“White and yellow kill a fellow. Purple and blue are probably good for you. Clusters of red, make you dead.”

Their wisdom about spotting edible wild berries saved them countless times—and it’s just as valuable today. One of my favorite berries is this little-known berry, that’s illegal to grow but perfectly fine to forage, and most people overlook it.

Sticking that little rhyme in the back of your head can keep you from accidentally eating poisonous berries. However, it’s just an entry point piece of wisdom, reminding all of us of just how important it is to avoid unsafe forage foods.

Strip Down When Crossing Water

My grandfather always took his coat off or peeled off a few layers before making a tricky water crossing.

It’s a lesson he learned as a teenager crossing a creek over a downed tree during hunting season.

He slipped and was soaked to the skin in 30-degree weather miles from home. He made it back home. Still, the hypothermia he suffered was so severe that he carried that lesson with him for the rest of his life.

If you’re going to cross a cold body of water, or you need to go into cold water to say rescue a pet or a child, think about how you’ll survive after you get out.

Taking off your coat and stuffing it in the dry bag in your backpack with a spare pair of pants can be a lifesaver.

Ice Is Thinnest on the North Side

Living in the northland means I often have to cross frozen lakes and rivers. Not to mention moving vehicles and ice-fishing shanties across frozen lakes. My grandfather made it a point to always stay away from ice accesses and shore crossings on the north side of a lake in late winter.

You see in the northern hemisphere; the angle of the sun means that the north side of an ice sheet is constantly receiving sunlight throughout the day. While the south side is often trapped in shadow, and thus remains colder.

Related: Preparing Your Garden for Winter

If you have to cross ice in late winter or when the spring breakup is near, it’s best to avoid the north side of a lake or creek. You can also use this information to help you tell which way is North if you don’t have a compass.

Save the Best Seeds

My grandpa and grandma saved what we would today call “Heirloom Seeds.” These are seeds from vegetables and herbs that will give you viable seeds that you can use next year. Unlike a lot of the hybrid seeds sold in garden centers these days which won’t provide you with viable seeds.

Yet, as my grandpa pointed out, it’s not enough to simply save these seeds. You have to be smart about which seeds, from which plants, and make sure you’re harvesting them from ripe fruits.

This means tracking the plants from the day you plant them. Then note some of the following things.

• Which seedlings germinated fastest
• The seedlings that had the strongest stems as they grew
• The seedlings that showed the least transplant shock when moved to the garden
• The plants that flowered first
• The plants that developed common diseases like early blight or wilt virus
• The plants that set the biggest or best fruits
• The plants that did better during the drought
• The plants that provided the best quality and tasting fruit

By tracking criteria like this, you get a better understanding of which plants will give you the best seeds with the highest chances of success next year. You can also use this process over multiple years to get an earlier harvest or bigger yield.

I once used this exact system to alter a strain of Caribbean aji dulce peppers to go from an average harvest date of 110 days to 85 days. It just took 5 years of refined seed selection to do it.

When it comes to medicinal herbs, I get high-quality, NON-GMO seeds packaged right here in the US from this source.

Fermentation Is Your Friend

These days when we think about preserving garden vegetables, the mind instantly goes to canning them.

Yet back in my grandparent’s time mason jars weren’t always available, and they weren’t always the most cost-effective way to preserve large harvests.

If you had a bumper crop of cabbage, cucumbers, carrots, beets, or green beans, the wise move was usually to ferment them. They would chop or shred them small enough to let lactobacillus bacteria utilize the sugars. In some cases, they would add salt to inhibit bad bacteria. Then keep the entire mass submerged in a fermentation crock.

Now fermentation like this is about more than just being able to save a large volume of vegetables at one time. Fermenting also preserves more of the nutrient value of the food, helping it become more bioavailable. Not to mention imbuing it with probiotic qualities.

Hot Peppers Can Keep You Cool

My grandpa used to grow several different types of hot peppers that he would snack on, straight from the garden when the weather was hot. Some were Italian classics like pepperoncino or Calabrian chili peppers. Others were skull-numbing hot peppers that he’d use to “Season” soups or spice up meats for the grill.

He’d even give these hot peppers away to the neighbors like he was handing out free air conditioners.

The weather was hot, and he thought he was being a good neighbor by giving the guy next door a handful of jalapenos.

My uncle called it “Sadistic Gardening.”

Related: Homemade Hot Pepper Cream for Arthritis & Joint Pain

It turns out there’s a lot of practical sense to this practice. Eating hot peppers stimulates the body to sweat, which helps cool you down.

It also promotes dilation of the sinuses and nasal membranes making it easier for you to breathe in humid, stuffy weather.

There’s even research suggesting that eating hot peppers stimulates endorphins in the brain to help us endure stressful or uncomfortable conditions.

Breathe!

My grandpa used to harp on my father and me reminding us to breathe when under stress or strain. It makes sense when you consider that a lot of people will hold their breath in a tight moment of stress. I have a bad habit of forgetting to breathe when lifting something heavy, which drives up blood pressure, starves the body of oxygen when it needs it, and hampers performance.

However, I took the wisdom of breathing to the next level on a two-week Zen meditation retreat I attended in my twenties. The Roshi (Master) and Jiki (meditation leader) would often give us tasks that pushed our comfort zone.

This introduced stress that forced us to stay mindful and in the moment.

Returning to your breathing is a central concept in Zen meditation that with practice “Quiets the Mind Monkey.” From a technical standpoint, it also activates the parasympathetic nervous system which can help mute adrenaline stress response. While also improving focus.

You see this showing up everywhere. Exhaling to steady yourself before taking a shot with a rifle. You take a deep breath before walking in to give a big business presentation. When you’re all wound up in an argument with someone and it’s time to make a peaceful resolution, you make a big sigh.

Our grandpas, grandmas, and the generations that came before us had a lot of skills that they tried to pass down. Not all of them were absorbed, and some of them don’t fit perfectly with the way the modern world is today.

This article highlights just a few of the important lessons my grandpa taught me. There are others in my lexicon, and I’m sure you have several from your own grandparents.

My hope is that you will gain some new knowledge from these lessons and that they inspire you to write down or share some of the things your grandparents taught you.

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